Header imageswingtime line of customers  
FRESH FOOD AND FRIENDLY FOLKS  
stripe decor

 
 

(Grilled Escarole, Browned Butter and Sage)

 

Mushroom Strudel (vegan)

(Mushrooms, Onions, Garlic & Herbs wrapped in Crispy Phillo Dough)

 

Lemon Herb Roasted Chicken

 

Greek Style Stuffed Breast of Chicken

(Roasted Red Pepper, Spinach & Feta Cheese)

 

Balsamic Stuffed Breast of Chicken

(Balsamic, Spinach, Queso Fresco & Toasted Almonds)

 

Coq Au Vin

 (Classic French Red Wine Braised Chicken Quarters)

 

Grilled Balsamic Pork & Stone fruit

(w/ Balsamic Vinegar, Garlic & Fresh Herbs)

 

Carved Pepper Crusted Beef

(Served with Creamy Horseradish)

 

Red Wine Braised Short Ribs


 


 


 
 
Breakfast 6 per item
Appetizer Platters I
Appetizer Platters II
Appetizer Platters III
Lunch
Entree Salads (6 or more)
Sandwiches (6 or more)
DINNER: (6 or more) Salads
DINNER: (6 or more) Entrées
DINNER: (6 or more) Side Dishes
Desserts (6 or more)
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