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(Grilled Escarole, Browned Butter and Sage)


Mushroom Strudel (vegan)

(Mushrooms, Onions, Garlic & Herbs wrapped in Crispy Phillo Dough)


Lemon Herb Roasted Chicken


Greek Style Stuffed Breast of Chicken

(Roasted Red Pepper, Spinach & Feta Cheese)


Balsamic Stuffed Breast of Chicken

(Balsamic, Spinach, Queso Fresco & Toasted Almonds)


Coq Au Vin

 (Classic French Red Wine Braised Chicken Quarters)


Grilled Balsamic Pork & Stone fruit

(w/ Balsamic Vinegar, Garlic & Fresh Herbs)


Carved Pepper Crusted Beef

(Served with Creamy Horseradish)


Red Wine Braised Short Ribs



Breakfast 12 per item
Appetizer Platters I
Appetizer Platters II
Appetizer Platters III
Entree Salads (12 or more)
Sandwiches (12 or more)
DINNER: (6 or more) Salads
DINNER: (6 or more) Entrées
DINNER: (6 or more) Side Dishes
Desserts (12 or more)
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